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The Supplemental Food Program for Women, Infants, and Children, better
known as the WIC Program, serves to safeguard the health of low-income
women, infants, & children up to age 5 who are at nutritional risk by
providing nutritious foods to supplement diets, information on
healthy eating, and referrals to health care.
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About
WIC - our mission, WIC at a Glance overview, how WIC helps,
and laws and regulations. |
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How
to Apply for WIC - eligibility requirements, income
eligibility guidelines, and contacts for WIC in your area. |
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Resources
- studies, reports, and resources for citizens and health
and nutrition professionals. |
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Benefits
& Services - nutrition services, breastfeeding
promotion, immunization screening and referral, and food package
information. |
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Funding
& Program Data - links to participation data,
grant levels by state, and food cost reports. |
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Topics
A to Z - check this area for subjects including WIC
electronic benefits transfer (EBT), State information systems,
and links to the Farmers' Market Nutrition Program and Senior
Farmers' Market Nutrition Program. |
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For more information contact the WIC program staff at the Fayette County
Health District
Phone: 740 333-3552
WIC Director: Julie Schwartz, R.N.
Clerk: Janice McCormick
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